Marching into a new month with progress! Two big wins: our spring calving is done and Dakota is starting therapy for his heel! We will be shifting gears soon to preg check our fall herd and start making breeding selections for our spring herd. March 1 we took a quick trip to Michigan to preview bulls that are in a research study which outlines their productivity and efficiency. Fingers crossed we can find one, if not two bulls that are going to keep our genetics heading in the right direction!
In March we will be open Wednesdays and Saturdays. Saturday, March 15 we will be open for pick-ups only. We will be at a bull sale, but if you order online by Friday, March 14 at noon we will have your order packaged and ready to go Saturday from 10 am - noon!
We still have some Certified Angus Beef items in stock. Make sure to check out that inventory and take advantage of 11% off!
Our next pork harvest date is March 12 at Pinhook. Beef are on the feedlot and growing as you read this! We have beef appointments, however, I am starting a list again and as cattle reach weight I will go in order in which deposits are paid. Feel free to book your deposits online through our website.
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